John HIggins, General Manager Dining Services, has over 30 years of experience in the Food Service industry. He has worked with Sodexo since February 1990 in two different divisions. After a successful career in the Health Care division, he accepted the opportunity at TCNJ in the Education division. He began his career as an Executive Chef. He grew to manage multiple ancillary services at Montgomery Hospital Medical including Food, Environmental, Business Center and Linen Operations. He served on the Quality Council and Safety committees and was the Chairman of the Hazadous Materials Committee at Montogomery Hospital. He holds a degree in Restaurant Management from The Restaurant School.

John has been married to Nancy since 1989. John and Nancy have three daughters, Heather, Amanda and Shannon. He enjoys spending time with his family and dining out with his wife. He is an avid follower of the Philadelphia sports teams and has coach youth soccer since 1995.

Contact: You can stop in and see me in the office in Eickhoff Hall, found through the C-Store, or can call 609-771-2343, or email sdhgm@tcnj.edu